|Delicious cookie with a backdrop of beautiful flowers|
from my love. :)
Peanut Blossom Spinners
1/2 cup sugar
1/2 cup packed brown sugar
|Yeah, I had to take a bite...|
1/2 cup butter, room temperature
1/2 cup peanut butter
1 1/4 cup flour
3/4 teaspoon baking soda
1/2 teaspoon baking powder
1/4 teaspoon salt
Bag of Hershey's Chocolate Drops
Beat the butter until creamy. Add the sugars and beat for a couple minutes. Mix in the peanut butter and egg.
Mix together the dry ingredients. Stir the dry ingredients into the sugar butter mixture.
Wrap dough in plastic and refrigerate at least 3 hours.
Preheat oven to 350°F. Shape dough into 1 1/4 inch balls. Place about 3 inches apart on ungreased cookie sheet. Flatten in crisscross pattern with a fork. Pull the cookies out 1-2 minutes before they are done and place Hershey drops on each cookie. Bake until light brown, 9 to 10 minutes. Cool on baking sheets for a minute; transfer to rack to cool completely.
|He looks super cute with that "judgy" look on his face!! :P|